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Sudachi Margarita
Sudachi Margarita Makes 1 drink To kick a margarita up a notch, make it with Sudachi juice. You’ll get an intense lime flavor with added notes of cumin & pepper from the juice. Perfect for anyone...
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Squid Stir Fry
Squid Stir Fry Makes 8 Servings DRINK PAIRING Singha Beer Tender, tasty squid with caramelized mushrooms and bok choy stir fried with a blend of SE Asian flavors. INGREDIENTS 1/2 lb Squid, tentacles...
View ArticleSudachi Fluid Gel
.featured-image{display: none;} Sudachi Fluid Gel Fluid gels are a modernist “sauce” component for dishes with a different texture & look. They’re made by combining a gelling agent (in this case,...
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Foie Gras Terrine w/ Sudachi Gel
Foie Gras Terrine w/ Sudachi Gel Makes 6-8 Servings This recipe is a great way to make use of cheaper Grade C Foie Gras or odd bits of foie that are left after cleaning & searing higher grade...
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Sudachi Margarita
Sudachi Margarita Makes 1 drink To kick a margarita up a notch, make it with Sudachi juice. You’ll get an intense lime flavor with added notes of cumin & pepper from the juice. Perfect for anyone...
View ArticleClik here to view.
Squid Stir Fry
Squid Stir Fry Makes 8 Servings DRINK PAIRING Singha Beer Tender, tasty squid with caramelized mushrooms and bok choy stir fried with a blend of SE Asian flavors. INGREDIENTS 1/2 lb Squid, tentacles...
View ArticleSudachi Fluid Gel
Sudachi Fluid GelFluid gels are a modernist “sauce” component for dishes with a different texture & look. They’re made by combining a gelling agent (in this case, Gellan), with a flavorful liquid,...
View ArticleClik here to view.
Foie Gras Terrine w/ Sudachi Gel
Foie Gras Terrine w/ Sudachi Gel Makes 6-8 Servings This recipe is a great way to make use of cheaper Grade C Foie Gras or odd bits of foie that are left after cleaning & searing higher grade...
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